Food Made for Gathering
Handcrafted sourdough breads, smoked cream cheese, jams and preserves, salsas, pickled favorites, and seasonal specialties—all made in small batches in McKinney, Texas.
Made to be shared around the table with family and friends.
From Our Kitchen
Our signature English Muffin Bread is soft, buttery, and full of the nooks and crannies you love. Delicious toasted with butter, topped with jam, or enjoyed alongside your favorite meal.
Small-batch jams and jellies made with ripe fruit and thoughtfully paired flavors. Perfect for sourdough, biscuits, charcuterie boards, and sharing around the table.
Crisp, flavorful pickled vegetables made in small batches using time-tested recipes and quality ingredients. A perfect addition to charcuterie boards, burgers, sandwiches, or your favorite meal.
Good food makes a great gift. From curated gift baskets and small-batch flights to seasonal collections and special treats, our gift ideas are made for holidays, hostess gifts, client appreciation, celebrations, or simply sharing something delicious with someone you love.
Discover limited-time flavors inspired by the seasons, local harvests, and special occasions. There's always something new waiting at Patio & Pantry.
Our small-batch BBQ sauces are rich, savory, and made for more than just the grill. From smoky and tangy to sweet with a little heat, they’re perfect for brushing, dipping, glazing, or adding big flavor to your favorite meals.
Slow-smoked over hardwood and finished with our signature seasonings, our smoked cream cheese is rich, creamy, and perfect for sharing. Serve with crackers, pretzels, vegetables, or warm sourdough bread.
Handcrafted using a naturally fermented sourdough starter, our bread is baked in small batches with a crisp, golden crust and an open, flavorful crumb. From our classic Country Sourdough to seasonal favorites, every loaf is made from simple ingredients and baked fresh for sharing around the table.
Something special is always in season. Our Seasonal Favorites feature limited-time breads, preserves, spreads, and other small-batch creations inspired by the flavors of the season. Check back often—when the season changes, so does the menu.
More Than Homemade
Patio & Pantry started with the two of us doing what we've always loved—spending time together in the kitchen, growing food in our garden, trying new recipes, and gathering family and friends around the table.
Carie bakes. Jason cans and smokes. And somewhere along the way, the breads, smoked cream cheese, preserves, salsas, pickles, and other things we loved making for our own table became things we wanted to share.
Today, everything we make is still prepared in small batches in our McKinney kitchen, often inspired by what's growing in the garden, what's in season, or even something one of our customers asks us to try next.
Because for us, Patio & Pantry has never been just about making food.
We believe the best meals aren't just served, they're shared.
Behind the Bake
A peek behind the scenes—from our garden and kitchen to market mornings and everything in between.
