Food Made for Gathering
Handcrafted sourdough breads, smoked cream cheese, jams, jellies, pickled favorites, and seasonal specialties, all made in small batches in McKinney, Texas.
Made to be shared around the table with family and friends.
Our Favorites
Handcrafted using a naturally fermented sourdough starter, our bread is baked in small batches with a crisp, golden crust and an open, flavorful crumb. From our classic Country Sourdough to seasonal favorites, every loaf is made from simple ingredients and baked fresh for sharing around the table.
Our signature English Muffin Bread is soft, buttery, and full of the nooks and crannies you love. Delicious toasted with butter, topped with jam, or enjoyed alongside your favorite meal.
Slow-smoked over hardwood and finished with our signature seasonings, our smoked cream cheese is rich, creamy, and perfect for sharing. Serve with crackers, pretzels, vegetables, or warm sourdough bread.
Crisp, flavorful pickled vegetables made in small batches using time-tested recipes and quality ingredients. A perfect addition to charcuterie boards, burgers, sandwiches, or your favorite meal.
Small-batch jams and jellies made with ripe fruit and thoughtfully paired flavors. Perfect for sourdough, biscuits, charcuterie boards, and sharing around the table.
Discover limited-time flavors inspired by the seasons, local harvests, and special occasions. There's always something new waiting at Patio & Pantry.
More Than Homemade
Patio & Pantry began with a love of gathering people around the table. From naturally fermented sourdough and smoked cream cheese to small-batch jams, pickled favorites, and seasonal creations, everything we make is crafted with care in McKinney, Texas. We believe the best memories start with good food shared with family and friends.
We believe the best meals aren't just served, they're shared.
Behind the Bake
A look behind the scenes, from our kitchen and garden to farmers markets where we love sharing what we make.
